2008 Benefit Dinner

Mark your calendars for Saturday, April 19!  Guest chef Deb Schwarz of Terry's Landing Catering will be preparing a gourmet dinner for the Art Center's Annual Benefit Dinner.

This five-course meal, served at the Miles City Town and Country Club, begins with champagne, hors d'oeuvres including pork tenderloin canapé with smoked raspberry chipotle sauce, shrimp canapé with Hawaiian horseradish, piped crudités & beef stroganov bites and a no-host cocktail-hour at 6pm.  Guests will be seated for dinner at 7pm. 

Dinner will begin with suimono soup, followed by a salad of spinach, bacon, strawberries, mushrooms, red onions, chevre cheese, toasted walnuts and raspberry vinaigrette, petite pain and fresh lemon sorbet.  The night's entree will feature marinated beef tenderloin served with garlic peppercorn sauce, garnished with steamed baby red potatoes with parsley sauce and steamed spring vegetables including baby French green beans, green top baby carrots, snow peas, red onions and chives in butter sauce.  A chocolate mousse torte inside devil's food cake served with fresh raspberries and whipped cream will complete the dinner.  Dinner wines and musician Tucker Bolton will accompany the evening.

Reservations for seating and dinner tickets are available by calling the Art Center at 234-0635.  Tickets are $75 per person.  Please reserve your place by April 12.

Proceeds from this fundraiser will support educational programs and exhibits for the Art Center.